Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Your microwave gets dirty fast, food splatters, spills, and steam build up with every use, and if left uncleaned, that residue can harbour bacteria, damage the lining inside your microwave, trap odours and even become a fire hazard. That's why it should be cleaned regularly, whether it's a quick wipe-down after spills or a deeper clean less frequently, to keep it hygienic, fresh-smelling, and working properly.
Your microwave gets dirty fast, food splatters, spills, and steam build up with every use, and if left uncleaned, that residue can harbour bacteria, damage the lining inside your microwave, trap odours and even become a fire hazard. That's why it should be cleaned regularly, whether it's a quick wipe-down after spills or a deeper clean less frequently, to keep it hygienic, fresh-smelling, and working properly.